April 07, 2010, 09:12 AM Video of the Week
For the Frugal Foodie with Birch & Barley Chef Kyle Bailey, I made my first attempt at adding video to the column. I definitely need some practice, but it does make rolling gnocchi more clear.
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I'm the author of Gilded Lili: Lili St. Cyr and the Striptease Mystique. As a freelance writer, I cover more than the uncoverings of burlesque stars. I also write about food, travel, health, entertainment and more.
