May 12, 2010, 11:15 AM Video of the Week
In the most recent Frugal Foodie, Chef Susur Lee deboned two chickens. If you're note at his warp speed with your knife skills just yet, here's a breakdown.
Respond to Kelly DiNardo
Please fill in your name and email, plus your response. All fields are required. Finally, carefully review your submission prior to submitting. Submissions are final.
I'm the author of Gilded Lili: Lili St. Cyr and the Striptease Mystique. As a freelance writer, I cover more than the uncoverings of burlesque stars. I also write about food, travel, health, entertainment and more.
