February 2, 2009, 09:08 AM Mmmm... Beer Food & Wine's Mouthing Off blog dished about beer's 4-star treatment by Daniel Boulud. It's a trend that's been on the rise and I wonder if beer will soon suffer from the "ridiculouswordspeak" of the wine world.
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I'm the author of Gilded Lili: Lili St. Cyr and the Striptease Mystique. As a freelance writer, I cover more than the uncoverings of burlesque stars. I also write about food, travel, health, entertainment and more.