April 08, 2009, 11:23 AM Video of the Week
For a piece on the latest evolution in the Latin kitchen, I interviewed Chef Jose Garces about meshing various Latin cuisines. Here he puts a modern twist on some traditional dishes.
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I'm the author of Gilded Lili: Lili St. Cyr and the Striptease Mystique. As a freelance writer, I cover more than the uncoverings of burlesque stars. I also write about food, travel, health, entertainment and more.
