May 21, 2009, 03:29 PM
Ginger Spice
The New York Times points out that homemade ginger ale is spicing up homes and bars around the country. As Derek Brown, left, found out during this Frugal Foodie, it's not just about quality. It's also more economical. Try his recipe for Applejack Punch when you want to give your ginger ale a little extra kick.

 

 

 

Respond to Kelly DiNardo
Please fill in your name and email, plus your response. All fields are required. Finally, carefully review your submission prior to submitting. Submissions are final.
 

Name:

Email:

 

Response:
(250 character limit)

You typed 0 characters

 

I'm the author of Gilded Lili: Lili St. Cyr and the Striptease Mystique. As a freelance writer, I cover more than the uncoverings of burlesque stars. I also write about food, travel, health, entertainment and more.

Visit me in the Red Room

Archive

Websites
A Life of Spice
Commerce Lane
Counter Intelligence
Cucina Nicolina
DC Blogs
Dealing in Subterfuges
Dishing It Out
FishbowlDC
GalleyCat
Gluten Freebird
Metrocurean
Past Tense
Prince of Petworth
Sauce on the Side
SnarkInfested
Stacey Vaeth Photography
The Bitten Word
The District Domestic
The Internet Food Association
The List Are You On It
With Laura
Young & Hungry