Writings
- The Web Host With Bite, Washington Post
- The Celebrity-Filled Past of H Street, Washingtonian
- Learning the Hard Way, Cornell Alumni Magazine
- Flipping His Way To Half A Million Omelets, Washington Post
- A Year Without Bread or Pasta, Woman’s Day
- Look Who’s Cooking Now: Gastropups, USA Today
- Seasoning Secrets of Elite Chefs, Details
- How To Eat Like A Rock Star, Details
- Married To A Chef: How Do They Do It?, Washington Post
- We Like This Guy: Mr. Bean, O Magazine
- The Frugal Foodie column, Washingtonian
- Spam Musubi A Sushi-Like Hawaiian Snack, Associated Press
- Two Bloggers, One Hot Trend, Washington Post
- Chefs, Local Farmers Sow Partnerships, USA Today
- Logan Circle’s Spanish Turn, DC Modern Luxury
- Forget Muzak, Here’s What Two Hot Chefs Play for Patrons, USA Weekend
- The Fish List: Ceviche Gone Wild, The Express
- Farm-to-Table Meals Let You Dine Right At the Source, USA Today
- Cupcakes That Click, Washington Post
- How Many Calories Are In Your Cocktail, Parade
- Rye: A Classic American Whiskey, Associated Press
- Beer Is Bubbling Up In Fashionable Places, USA Today
- 10 Great Places To Toast Bloody Mary, USA Today
- Sparkling Wines, USA Weekend
- World Cocktail Week, Washingtonian
- Sweet Solutions: The Best Sugar Substitutes, Redbook
- Good Or Bad For You, Woman’s Day
- 10 Great Places For Runners to Hit the Road, USA Today
- Why Are So Few Chemicals Tested, Parade
- Beat Holiday Weight Gain, Woman’s Day
- Getting A Good Night Sleep, USA Weekend
- The Reagan Presidential Library Gets An Overhaul, Washington Post
- 10 Great Places to Slip Into A Modern Speakeasy, USA Today
- Most Famous Haunted Hotels, Forbes Traveler
- Va-Va Voom: Sexiest Shows on the Strip, Forbes Traveler
- Travel to Washington, DC, Time Out Chicago
- Ten Emerging Casino Destinations, Forbes Traveler
- 10 Great Places to Study Skylines, USA Today
- Laid-Off Find Ways To Email Goodbye, Associated Press
- Do You Need An Office Pet, Parade
- No Translation Needed, Washingtonian







